hamburger dump soup

Recipe by
BONITA VOGEL
MANDAN, ND

THIS IS WHAT I MADE ONE NIGHT WHEN I JUST DIDNT KNOW WHAT TO MAKE WITH HAMBURGER, TRY IT GUYS YOU WILL LIKE IT

Ingredients For hamburger dump soup

  • 1 lb
    ground beef
  • 1/2 lb
    noodles
  • 3 can
    mixed vegetables
  • 1 can
    mushrooms, cut up
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    basil
  • 1
    onion, chopped
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 3 qt
    water
  • 1 can
    tomato sauce
  • 3
    beef bouillon cubes
  • 1 can
    tomatoes, undrained and cut up

How To Make hamburger dump soup

  • 1
    Dump the water in a large pot.
  • 2
    Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
  • 3
    Drop ground beef into pot in small pieces.
  • 4
    Simmer for 10 minutes on medium heat.
  • 5
    Add the vegetables, mushrooms, tomatoes and the noodles or rice.
  • 6
    You can also use up the small bowls of vegetables leftover in your refrigerator.
  • 7
    Add more water if necessary.
  • 8
    Cook until the noodles are done.

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