hamburger cabbage soup
(1 rating)
This is a great Chili alternative on a cold winter day. A good friend Jean Smith from Joilet, IL gave me this recipe in 1972. If you like cabbage it's a winner.
(1 rating)
yield
8 to 12 portions
prep time
30 Min
cook time
2 Hr
Ingredients For hamburger cabbage soup
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3 canTomatoes 15 oz. diced whole or sliced
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1 1/2 lbHamburger
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1/2Medium to large head of Cabbage
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1 TbspOregano, dried
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1 TbspBasil, dried
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2 TbspButter
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1/2Medium Onion diced
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dashSalt and Pepper
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2 canWater 15 oz. each
How To Make hamburger cabbage soup
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1Cook Hamburger in frying pan and chop, leave coarse. Add chopped onion near end of cooking. Drain hamburger and reserve and utilize 3 or 4 tablespoons of the juices.
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2In 4 quart soup pot put in Tomatoes and one 15 oz. can of water. Chop raw cabbage to about the size of a nickle and add to tomatoes. Add Oregano and Basil, or substitute 2 tablespoon Italian Seasoning. Add 2 tablespoons Butter. Add cooked Hamburger and Onions and dash of Salt and Pepper.
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3Cook and low simmer for one hour. Add additional can of water 15 minutes before end of cooking. Test Cabbage for tenderness, when tender soup is done.
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4If you like Cabbage this is a good Chili alternative. It's always a hit at our house.
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5Note: The ingredients could be prepared in a a crock pot after Hamburger is cooked.
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