hamburger & barley soup
(1 rating)
a very hearty soup.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For hamburger & barley soup
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1 lblean ground beef
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1 tspworcestershire sauce
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1.5 tspbalsamic vinegar
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1.5 tspbrown sugar
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1 tspchopped garlic
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1/2 tspbasil
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1 tspdried thyme
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1/3 cbarley, uncooked
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1.5 ccanned plum tomatoes, undrained
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4 cbeef broth
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1 smonion, diced
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1 ccabbage, sliced
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1 ccarrots, diced
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1 ccelery, diced
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salt and pepper to taste
How To Make hamburger & barley soup
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1Brown beef in a large saucepan.
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2Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
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3Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
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4Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
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5Check seasoning and serve with plenty of crusty bread or rolls.
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