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gulaschsuppe (goulash soup)

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a wonderfully comforting bowl of soup! Very similar to the European goulash, you are sure to love it, especially on cold winter evenings.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For gulaschsuppe (goulash soup)

  • 2 lb
    lean beef, cut in small cubes
  • 3 Tbsp
    oil or butter
  • 4 md
    onions, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    paprika
  • salt and pepper to taste
  • 1 tsp
    caraway seeds
  • 3 Tbsp
    tomato paste
  • 1
    bay leaf
  • 3 c
    water
  • 2 c
    beef broth
  • 1/2 c
    red wine
  • 4 md
    potatoes, cubed

How To Make gulaschsuppe (goulash soup)

  • 1
    In a large pot or Dutch oven, brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
  • 2
    Add the paprika, bay leaf, caraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes.
  • 3
    Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving. Serve hot with a good German bread.
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