grandma's vegetable soup

Name: Grandma's Vegetable Soup
Prep time: 45 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 stick(s) celery, diced large; 2 - carrots, diced large; 1 medium onion, diced; 1 medium head of cabbage, chopped large; 1 pound(s) stew beef, cut into small pieces; 3 large potatoes, peeled and diced large; 1 can(s) tomato juice or v-8; 1/4 cup(s) ketchup; 2 tablespoon(s) white vinegar; 2 tablespoon(s) olive or canola oil; 1/4 cup(s) sugar; - salt and pepper to taste

(1)

Perfect again for a cold autumn day in Ohio.

review

Recipe by

Beth Harris

@Bethmom1961

Danville, OH

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

(1)

yield serving(s)

prep time 45 Min

cook time 3 Hr

method Stove Top

Ingredients For grandma's vegetable soup

2 stick

celery, diced large
2

carrots, diced large
1 md

onion, diced
1 md

head of cabbage, chopped large
1 lb

stew beef, cut into small pieces
3 lg

potatoes, peeled and diced large
1 can

tomato juice or v-8
1/4 c

ketchup
2 Tbsp

white vinegar
2 Tbsp

olive or canola oil
1/4 c

sugar
salt and pepper to taste

How To Make grandma's vegetable soup

1
In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.

2
Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grandma's Vegetable Soup:

My Recipe Box

Post a Recipe