grandma's vegetable soup

(1 rating)
Recipe by
Beth Harris
Danville, OH

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

(1 rating)
yield serving(s)
prep time 45 Min
cook time 3 Hr
method Stove Top

Ingredients For grandma's vegetable soup

  • 2 stick
    celery, diced large
  • 2
    carrots, diced large
  • 1 md
    onion, diced
  • 1 md
    head of cabbage, chopped large
  • 1 lb
    stew beef, cut into small pieces
  • 3 lg
    potatoes, peeled and diced large
  • 1 can
    tomato juice or v-8
  • 1/4 c
    ketchup
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    olive or canola oil
  • 1/4 c
    sugar
  • salt and pepper to taste

How To Make grandma's vegetable soup

  • 1
    In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
  • 2
    Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!
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