"gosserized" zuppa toscana (olive garden copycat)
My 'Gosserized" version of one of the kids favorite soups from Olive Garden (from when Bub was working there). Really quick little meal when you don't have a lot of time but you want a lot of taste!
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For "gosserized" zuppa toscana (olive garden copycat)
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1 1/2 lbgreen onion sausage
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1/4 tspred chili flakes
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1 conion, chopped
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6 mdred potatoes, sliced half and 1/4 in slices2
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1/2 ccarrots, crinkle cup and chopped
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2 can14 oz cans chicken broth, low sodium
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1 qtwater
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2 clovegarlic, minced
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1.2 cbacon, cooked and crumbled
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1 tspitalian seasoning
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salt and pepper to taste
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2 ckale, chopped
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1 cheavy cream
How To Make "gosserized" zuppa toscana (olive garden copycat)
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1Remove sausage from casing and brown in skillet over medium heat. Add chili flakes and cooked until completely cooked.
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2Place onions, carrots, potatoes, garlic, water and chicken broth into meat mixture and cook on medium until potatoes are done.
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3Turn the heat low and add the chopped kale and heavy cream. Add seasonings and heat through and serve with that bacon on top! So yummy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Gosserized" Zuppa Toscana (Olive Garden Copycat):
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