Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

french onion soup stuffed mushrooms

(2 ratings)
flogo30 avatar
Recipe by
Nicky Ayala
@flogo30
Brooklyn, NY

First off let me say, I have tons of recipes.. In my head! It's always hard for me to put things on paper that I created in my head. With that said, I have so much to share. This baked mushroom recipe is one of them. French onion soup is cooked down and placed into baby Portobello Mushrooms, topped with Swiss Cheese and baked until golden brown. I wouldn't steer you wrong!!!

(2 ratings)

Ingredients For french onion soup stuffed mushrooms

  • 2 Tbsp
    butter (any temperature will do)
  • 2 md
    mushrooms 6-8 oz bottoms removed
  • 1 lg
    onion
  • 1/4 c
    beef broth
  • 3 dash
    worcestershire sauce
  • dash
    or splash of white wine
  • 1/2 c
    swiss cheese

How To Make french onion soup stuffed mushrooms

  • 1
    In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft.
  • 2
    Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
  • 3
    Sprinkle mushrooms with salt. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Swiss Cheese over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until slightly brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT