famous taco soup
(8 ratings)
This is an easy, delicious one-pot meal that's great for a cold winter day or a potluck! This can also be made in a Crock Pot and brought to the office.
Blue Ribbon Recipe
This soup has a different taste than the other taco soup recipes we've tried over the years. We think it is the cilantro - added in just the right amount - that makes it extra special. Hominy as an ingredient is also a nice touch. A super simple and satisfying soup recipe.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For famous taco soup
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2 lbground chuck
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1/2 cchopped fresh cilantro
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1 pkgHidden Valley Fiesta Ranch seasoning mix
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1 pkgtaco seasoning mix
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1 lgchopped white onion
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2 canranch style pinto beans (15 oz)
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1 canwhite hominy, drained and rinsed (15.5 oz)
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1 canfiesta corn, drained (15.25 oz)
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1 canRotel (10 oz)
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1 candiced tomatoes (14.5 oz)
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1 Tbspcumin
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1 tspgarlic powder
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2 cwater
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salt and pepper, to taste
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sharp cheddar cheese (optional)
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sour cream (optional)
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diced green onion (optional)
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tortilla chips (optional)
How To Make famous taco soup
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1Brown ground meat with the onions. Drain. -
2Add the rest of your ingredients and bring to a boil. Turn heat to a simmer uncovered for an hour.
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3Serve with sour cream, tortilla chips, and sharp cheddar cheese, and dices green onion on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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