family beef stew

(1 rating)
Recipe by
Rachel Aguilar Goundie
Marion, VA

IT'S BEST TO USE A CROCK POT

(1 rating)
yield 5 -10
prep time 15 Min
cook time 12 Hr

Ingredients For family beef stew

  • CROCK POT
  • 2 lb
    beef stew meat
  • 1 pkg
    mixed vegetables, frozen
  • 1-2 pt
    salt and pepper to taste
  • 1 tsp
    cumin
  • 1 lg
    garlic clove
  • 1-2 lg
    potatoes
  • 1 lg
    onion

How To Make family beef stew

  • 1
    ADD MEAT,GARLIC,CUMIN,POTATOES SALT & PEPPER,ONION, FROZEN MIXED VEGGIES. ADD WATER IN THE CROCK POT TO AN INCH FROM THE TOP. MAKE SURE EVERYTHING IS CUT IN QUARTERS OR IN HALF. ALSO IF YOU LIKE YOU CAN CUT THE BEEF STEW MEAT INTO SMALLER PIECES.

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