easy rib eye pho
quick and easy pho with an authentic taste.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For easy rib eye pho
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6 cbeef broth
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1cinnamon stick
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2star anise
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1 tspwhole cloves
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8 ozrib eye very thinly sliced
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8 ozrice noodles
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1/2red onion thinly sliced
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1/4 cfish sauce
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1 Tbspwhite soy sauce
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1 cbean sprouts
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6 clovegarlic sliced
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1/2 colive oil
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12basil leaves
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1/2 ccilantro
How To Make easy rib eye pho
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1Add olive oil to a saucepan and place over medium heat. Add the garlic and cook for 6 minutes. Just until the garlic starts to brown but don't let it burn or it will become bitter. Remove the garlic slices and discard. Set the oil aside.
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2Cook the rice noodles according to package directions and drain. Set aside
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3Place the beef broth in a large pot. Add the cinnamon, star anise and cloves. Bring to a boil. Reduce heat and simmer 10 minutes. Strain the broth discarding the solids.
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4Add the broth back to pot. Add the rib eye, red onion, fish sauce, and white soy sauce. Cook 4 minutes. Remove from heat. Place the noodles in a bowl. Ladle the broth over the noodles. Top with basil, cilantro and drizzle with garlic oil.
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