easy and delicious vegetable beef soup

(1 rating)
Recipe by
Linda Jones
Jacksonville, FL

My husband had this recipe when we got married and thoughout the years I have "doctored it up". We just love it and you can freeze it too. Soup's always better the next day!! Ha Ha!

(1 rating)
yield serving(s)
prep time 40 Min

Ingredients For easy and delicious vegetable beef soup

  • 1-2 lb
    ground chuck
  • 2 can
    stewed tomatoes
  • 1 can
    corn, kernel
  • 1 sm
    can of tomato sauce
  • 2
    stalks celery, chopped
  • 1 md
    onion, chopped
  • 2-3 md
    carrots, chopped
  • 2 can
    okra, tomatoes and corn
  • 3-4 md
    potatoes, chopped
  • 1 tsp
    salt
  • 1/4 Tbsp
    pepper
  • pinch
    garlic powder
  • 1 can
    lima beans
  • 3 Tbsp
    kitchen bouquet
  • 3 can
    water, (use tomato cans)

How To Make easy and delicious vegetable beef soup

  • 1
    Brown ground chuck; drain.
  • 2
    Drain almost all the juice off the corn only..the juice makes it too sweet. Add all other ingredients and bring to a boil; let boil about 5 or so minutes; reduce to simmer and let it simmer as long as you want. I usually let it simmer for 2-3 hours, but you can serve it as soon as potatoes and carrots get done. You can also add any other veggies you want to it. Enjoy.

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