crockery cooked beef stock
(1 rating)
No Image
An excellent recipe for making your own beef stock. My Old Recipes
(1 rating)
Ingredients For crockery cooked beef stock
-
4 pounds beef soup bones, cut into pieces
-
5 cups cold water
-
1 cup sliced onion
-
1/2 cup chopped celery
-
eight whole black peppercorns
-
four sprigs parsley
-
one large bay leaf
-
2 teaspoons salt
-
1/4 cup water
How To Make crockery cooked beef stock
-
1mix all ingredients in slow cooker on low. Cover. Cook for 12 to 14 hours. Remove meat and bones. Strain stock. Discard meat, vegetables and seasoning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT