crock pot kentucky stew (burgoo)
(1 rating)
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!
(1 rating)
yield
10 serving(s)
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot kentucky stew (burgoo)
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3 Tbspvegetable oil
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1 1/2 lbround steak, trimmed and cubed
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1 lbboneless pork roast, cubed (i like use garlic seasoned)
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2 lgboneless chicken breasts, cubed
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2 lgonions, diced
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2 lgcarrots, diced
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3 stalkcelery, diced
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2 cloveminced garlic
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15 ozdiced tomatoes, canned
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1 1/2 tspworcestershire sauce
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1/2 tspthyme, dried
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1/2 tspred pepper flakes
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1/2 tspblack pepper
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1bay leaf
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2 cchicken broth
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1 lgsweet potato, cubed
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1 ccorn
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1 cpeas (or lima beans)
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1 Tbspcornstarch
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1/3 ccold water
How To Make crock pot kentucky stew (burgoo)
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1Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
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2Place cubed chicken on top of beef and pork.
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3Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
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4After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
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5Cover and cook on HIGH for another hour.
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6Serve with Hot Sauce on the side.
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Categories & Tags for Crock Pot Kentucky Stew (Burgoo):
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