crock pot chili

Name: Crock Pot Chili
Prep time: 10 min
Cook time: 7 h
Yield: 8
Ingredients: 2 pound(s) ground beef; 29 ounce(s) kidney beans, canned with juice; 29 ounce(s) pinto beans, canned with juice; 29 ounce(s) tomato sauce, canned; 1 cup(s) diced onion; 1/2 cup(s) diced green chilies; 3 medium tomatoes or 1 large can of diced tomatoes; 1 1/2 tablespoon(s) pepper; 2 cup(s) water; 2 teaspoon(s) salt; 3 tablespoon(s) chili sauce; 1/4 cup(s) diced celery; 2 teaspoon(s) cumin

(1 rating)

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Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

who does not love some good chili on a cold day served up with some cornbread on a cold day

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 7 Hr

Ingredients For crock pot chili

2 lb

ground beef
29 oz

kidney beans, canned with juice
29 oz

pinto beans, canned with juice
29 oz

tomato sauce, canned
1 c

diced onion
1/2 c

diced green chilies
3 md

tomatoes or 1 large can of diced tomatoes
1 1/2 Tbsp

pepper
2 c

water
2 tsp

salt
3 Tbsp

chili sauce
1/4 c

diced celery
2 tsp

cumin

How To Make crock pot chili

1
brown ground beef until done and drain off fat.

2
in a large pot (or crock pot) combine the beef plus all remaining ingredients, if in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.
3
if in a crock pot, stir to combine and cover. cook on low 7-8 hours or high for 3-4 hours.
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crock pot chili

Ingredients For crock pot chili

How To Make crock pot chili

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