crock pot black bean taco soup

Name: Crock Pot Black Bean Taco Soup
Prep time: 20 min
Cook time: 4 h
Ingredients: 1 pound(s) ground beef, browned and drained; 1 can(s) crushed tomatoes (28 oz can); 1 can(s) corn, undrained; 1 can(s) black beans, undrained; 1 can(s) red kidney beans, undrained; 1 package(s) dry hidden valley ranch dressing mix; 1 - small onion, chopped; 1 package(s) tortilla or corn chips; - shredded cheddar cheese; - sour cream (optional); 1/2 package(s) taco seasoning mix

(1 rating)

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review

Recipe by

Meghan Matthews

@megmatth6230

Gallipolis, OH

This is a really yummy soup. My sister loves to eat it in the winter.

(1 rating)

prep time 20 Min

cook time 4 Hr

Ingredients For crock pot black bean taco soup

1 lb

ground beef, browned and drained
1 can

crushed tomatoes (28 oz can)
1 can

corn, undrained
1 can

black beans, undrained
1 can

red kidney beans, undrained
1 pkg

dry hidden valley ranch dressing mix
1

small onion, chopped
1 pkg

tortilla or corn chips
shredded cheddar cheese
sour cream (optional)
1/2 pkg

taco seasoning mix

How To Make crock pot black bean taco soup

1
Combine all ingredients except chips, cheese, and sour cream in a slow cooker.

2
Cover. Cook on low 4-6 hours,
3
Garnish with chips, cheese, and sour cream.
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crock pot black bean taco soup

Ingredients For crock pot black bean taco soup

How To Make crock pot black bean taco soup

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