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creamy reuben soup

(2 ratings)
cookiecuttercutie avatar
Recipe by
vicki cook
@cookiecuttercutie
crowley, LA
(2 ratings)
yield 6 serving(s)

Ingredients For creamy reuben soup

  • 1 lb
    corned beef, cooked
  • 3/4 tsp
    lemon pepper
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    onion powder
  • 3/4 tsp
    garlic salt
  • 1/2 tsp
    white pepper
  • 1 1/2 c
    swiss cheese, grated
  • 1 c
    onion, diced
  • 2 c
    milk
  • 3 c
    cream
  • 1/2 c
    flour
  • 1 stick
    butter
  • 1/2 c
    sauerkraut
  • 1/2 tsp
    salt

How To Make creamy reuben soup

  • 1
    Dice or shred corned beef.
  • 2
    Combine corned beef with sauerkraut and set aside.
  • 3
    Melt butter in large soup pot over low heat.
  • 4
    Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
  • 5
    Stir in cream and milk.
  • 6
    Add onions.
  • 7
    Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
  • 8
    Add cheese and stir to blend.
  • 9
    Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
  • 10
    Add corned beef and sauerkraut and stir until well-combined.
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