cowboy chowder
(2 ratings)
Okay, this is a recipe from Allrecipes.com Cheeseburger Soup I) that I completely changed. First off, it was NOTHING like a cheeseburger. Secondly, it needed a MAJOR flavor kick. Also, I made it with regular cheddar cheese but a reviewer suggested Velveeta for a more creamy soup. This is also one of those recipes you can toss more stuff in! Corn, beans, peppers, etc. Have fun with it and make it yours!!! I also serve mine with a healthy sprinkling of chili powder on top!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For cowboy chowder
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1 lblean ground beef
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1 conion, chopped
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1 ccarrots, chopped
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1 ccelelry, chopped
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1 tspdried basil
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1 tspgarlic, minced
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1 tspdried parsley
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1/2 tspfennel seeds
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1/4 tsprubbed sage
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1/2 tsponion powder
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1 Tbspdried onions
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1 tspground black pepper
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4 Tbspbutter, divided
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6 cchicken broth
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4beef bouillon, cubes
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3large potatoes, chopped evenly
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1/4 cflour
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2 cvelveeta, cubbed (can use cheddar cheese, shredded)
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1 1/2 cmilk
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1/4 csour cream
How To Make cowboy chowder
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1In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
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2Stir in garlic, onion powder, sage, fennel seed, pepper, basil and parsley. Add broth, bouillon, dried onion, and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
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3Melt the remainder of butter and stir in flour. Slowly add to soup mixture, stirring well.
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4Gradually add milk to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
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