chili willi soup
(1 rating)
No Image
A hearty and fast chili type soup for chilly nights and blustery days.
(1 rating)
Ingredients For chili willi soup
-
1 lb. ground beef
-
16 oz. can tomatoes
-
1 pkg. chili seasoning mix
-
3 1/2 cups water,
-
1/2 cup uncooked macaroni
-
1 beef bouillon cube
How To Make chili willi soup
-
1Brown 1 lb. ground beef in heavy pan. Drain fat. Add 16 oz. can tomatoes, 1 pkg. chili seasoning mix, 3 1/2 cups water, 1/2 cup uncooked macaroni and 1 beef bouillon cube. Stir to mix. Simmer, covered, 20 minutes. Ladle into 6 serving bowls. top with 6 slices toasted French bread. sprinkle with 1/4 cup grated Parmesan cheese. Serves 6 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT