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chili meatball supper

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is another quick, simple, recipe from southernfoods.about.com. It goes together really fast because you use frozen meatballs and just open several cans.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For chili meatball supper

  • 1
    onion, chopped
  • 1 sm
    green bell pepper, chopped
  • 16 oz
    tomatoes, diced
  • 16 oz
    kidney beans, drained
  • 8 oz
    corn
  • 8 oz
    tomato sauce
  • 1 tsp
    salt
  • 2 tsp
    chili powder
  • 1
    bay leaf
  • 24
    froen meatballs
  • cheddar cheese, grated
  • corn chips

How To Make chili meatball supper

  • 1
    In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
  • 2
    Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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