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cheesy taco soup-annette's

(2 ratings)
greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

This brings some of your favorite ingredients together in one pot. Such a simple recipe and it's no fuss. Just cook your meat then throw it all in the Crock pot and let it simmer. Recipe is a variation of my own. Picture is my own.

(2 ratings)

Ingredients For cheesy taco soup-annette's

  • 2 lb
    ground beef or turkey
  • 1
    chopped onion
  • 2 can
    pinto beans, undrained
  • 1 can
    stewed tomatoes
  • 1 can
    rotel tomatoes and green chilies
  • 1 can
    bean-less hormel chili
  • 1 lb
    velveeta
  • 16 oz
    sour cream
  • salt and pepper
  • TOPPINGS
  • corn chips, jalapenos, avocado

How To Make cheesy taco soup-annette's

  • 1
    Brown beef with onions, salt and pepper. Drain.
  • 2
    Combine remaining ingredients and simmer in Crock pot for at least a couple hours.
  • 3
    Top with jalapenos, avocado and corn chips if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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