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cheesy enchilada soup

(1 rating)
yumalious avatar
Recipe by
Melissa Cohn
@yumalious
Dallas, TX

Just a warm soup for a cold fall day....I serve this Mexican Corn bread muffins.......ENJOY!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For cheesy enchilada soup

  • 1 1/2 c
    ground sirloin
  • 1 lg
    onion diced
  • 1 can
    15 oz tomato sauce
  • 2 can
    10 oz enchilada sauce
  • 1 can
    chili beans
  • 1 can
    great northern beans
  • 1 can
    corn kernels, fresh or frozen
  • 1 can
    diced fire=roasted tomatoes
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 2 c
    shredded monterey jack cheese

How To Make cheesy enchilada soup

  • 1
    cook meat and onions over medium high heat and drain well...add everything except the cheese and simmer for about 1 hour...then add cheese until melted...Garnish with sour cream and cheese...add Jalpenoes if like!!!
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