cheesy cheeseburger soup

(2 ratings)
Recipe by
Nicole Armstrong
Trail, BC

This is a recipe I found while browsing my favourite website Pinterest and had to try it since it had Cheese burger in the title and boy does it live up to it's name!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For cheesy cheeseburger soup

  • 2 c
    potatoes, peeled and cubed
  • 2
    carrots, chopped
  • 1
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 1/2 c
    water
  • 4
    beef bouillon, cubes
  • 1/2 tsp
    salt
  • 1 lb
    ground beef
  • 2 1/2 c
    milk, divided
  • 3 Tbsp
    all purpose flour
  • 8 oz
    mexican blend shredded cheese
  • 1 tsp
    cayenne pepper, optional
  • garnish with bacon, crumbled

How To Make cheesy cheeseburger soup

  • 1
    Brown and crumble Ground beef Drain excess grease and set aside
  • 2
    Combine first 8 ingredients in a large sauce pan Bring to a boil over medium-high heat Reduce heat and simmer until potatoes are tender Stir in beef and 2 cups of milk
  • 3
    In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth Gradually whisk into soup Bring to a boil Cook until thick and bubbly, stirring constantly (to keep it from burning) Reduce heat add cheese and stir until melted
  • 4
    Garnish with bacon

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