cheeseburger soup

How To Make cheeseburger soup

• 1

  In a skillet sprayed with cooking spray, brown the ground beef. Season with your choice of hamburger seasonings—I used McCormick Hamburger seasoning. Drain and set aside.
• 2

  In a large soup pot, add 1 Tbs. butter, and diced onion. Allow the onion to sweat over medium heat. When the onions become translucent, you are ready to continue.
• 3

  Add the chicken broth, the diced Velveeta, the Ragu cheese sauce, and the half & half. Allow the Velveeta to melt into the mixture.
• 4

  Add the ground beef to the soup pot. Mix the flour and water to make a slurry, and add to the pot; bring to a boil, to thicken, then turn down to medium low heat.
• 5

  Dice tomatoes and shred lettuce and then add to the mixture. Stir to combine and turn to low heat until ready to eat.
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