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cheeseburger soup

(3 ratings)
librarylady40 avatar
Recipe by
Heather M. Baker
@librarylady40
Grove City, PA

I won 1st place with this recipe at our local Fall Fest this past October! Everyone loved it, especially the guys!!! This is my 14 year old sons favorite soup!!! Tastes wonderful.

(3 ratings)
method Slow Cooker Crock Pot

Ingredients For cheeseburger soup

  • 1 lb
    ground chuck
  • 3/4 c
    finely chopped onion
  • 3/4 c
    finely shredded carrots
  • 3/4 c
    finely diced celery
  • 1 tsp
    dried basil
  • 1 tsp
    parsley flakes
  • 4 Tbsp
    butter
  • 3 c
    chicken stock
  • 4 c
    finely peeled, diced potatoes
  • 1/4 c
    flour
  • 2 c
    velveeta shredded cheese
  • 1 1/2 c
    milk
  • 3/4 tsp
    salt
  • 1/4 c
    sour cream

How To Make cheeseburger soup

  • 1
    Brown your ground chuck, onions, carrots and celery until beef is cooked and other in tender. Remove meat mixture to another plate and let set. Start to make the base of your soup.
  • 2
    Meanwhile, to the same pan you browned your meat in, add the 4 Tblsp. of butter and melt. Mix in the 1/4 cup flour to form a roux. Gradually stir in chicken stock, basil and parsley. Add diced potatoes and bring to a boil until potatoes are fork tender. Add your meat mixture pack to the pan.
  • 3
    Reduce heat and add milk, sour cream, salt and cheese. Stir until all is melted and thick. If it is not thick enough for you, just add a little more flour. Spoon into your bowl and serve with crusty bread or rolls.
  • 4
    You can garnish this any way you like, but I like to make homemade croutons for the tops and sprinkle with extra cheese. (sorry I didn't show that in the picture!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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