cheeseburger soup

How To Make cheeseburger soup

• 1

  In a 3 quart saucepan, brown beef; drain and set aside.
• 2

  In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
• 3

  Add broth, potatoes and beef; bring to a boil.
• 4

  Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
• 5

  Meanwhile, in a small skillet, melt remaining butter.
• 6

  Add flour; cook and stir for 3-5 minutes or until bubbly.
• 7

  Add to soup; bring to a boil.
• 8

  Cook and stir for 2 minutes.
• 9

  Reduce heat to low.
• 10

  Add cheese, milk, salt and pepper; cook and stir until cheese melts.
• 11

  Remove from the heat; blend in sour cream.
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