cathy's sunday stew

Name: Cathy's Sunday Stew
Prep time: 30 min
Cook time: 8 h
Yield: 4
Ingredients: 2 pound(s) stew meat; 3 - potatoes; 1 - celery stalk; 1/2 package(s) frozen corn; 1/2 package(s) frozen green beans; 2 - carrots; 1 package(s) dry onion soup mix; 2 - tomatoes, fresh; 2 tablespoon(s) flour; 2 - beef bouillon, cubes; 1 can(s) beef gravy; - biscuits

(1 rating)

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review

Recipe by

Cathy Seelye

@bakerdelight

Troy, PA

Just started throwing things together in the crock pot one day and this is what I come up with. It's delicious, even better second day.

(1 rating)

yield 4 -6

prep time 30 Min

cook time 8 Hr

Ingredients For cathy's sunday stew

2 lb

stew meat
3

potatoes
1

celery stalk
1/2 pkg

frozen corn
1/2 pkg

frozen green beans
2

carrots
1 pkg

dry onion soup mix
2

tomatoes, fresh
2 Tbsp

flour
2

beef bouillon, cubes
1 can

beef gravy
biscuits

How To Make cathy's sunday stew

1
coat stew meat in flour and fry in a pan until browned

2
meanwhile, cut up potatoes in bite size pieces, chopped celery fine, cut up carrots in bite size pieces, chop tomato fine. add all to crock pot with enough water to cover.
3
add browned meat to crock pot.
4
add bouillon cubes, gravy and soup mix, stir together
5
add frozen vegetables and stir
6
turn on low and cook 8-10 hours
7
Serve over fresh baked biscuits
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cathy's sunday stew

Ingredients For cathy's sunday stew

How To Make cathy's sunday stew

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