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homemade canned pepper-stuffed pepper soup

(1 rating)
Megan213 avatar
Recipe by
Megan Todd
@Megan213
Warren, OH

I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with me years ago and I Love it because it's quick and easy. But I thought it could be just a little bit better. So the second time I made it I added two cans of my Grandma's Sweet Peppers with the Sauce. The Sauce is tomato based, and has a wonderful flavor that adds to this dish. It was pretty windy and chilly here in Ohio today, and I had a very busy day. I needed a quick meal, and threw this together to share with y'all! Hope you enjoy it!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For homemade canned pepper-stuffed pepper soup

  • 2 lb
    lean ground beef
  • 3 qt
    water
  • 1- 28 oz
    can tomato sauce
  • 2 pt
    grandma vinion's canned peppers in red sauce sweet (if you don't have this recipe, it is in my recipe box)
  • 1-28 oz
    can italian stewed tomatoes
  • 1 1/2 c
    rice, long grain (uncooked)
  • 1 tsp
    crushed red pepper flakes
  • 1 Tbsp
    italian seasoning
  • 2 Tbsp
    beef flavored soup base
  • fresh cracked sea salt
  • fresh cracked pepper
  • 2
    peppers, red or green chopped

How To Make homemade canned pepper-stuffed pepper soup

  • 1
    In a large skillet, cook lean ground beef until browned. Drain & set aside.
  • 2
    In a large stock pot, add water, tomato sauce, Grandma Vinion's Canned Peppers in Red Sauce (sauce as well), Stewed tomatoes, rice, chopped red & green peppers, Crushed red pepper flakes, Italian seasoning, Beef soup base, fresh cracked sea salt & pepper to taste.
  • 3
    Bring mixture to a boil over medium heat, stirring frequently. Add lean ground beef. Reduce heat to a simmer. Cover and simmer for about 45 minutes or until rice is fully cooked.
  • 4
    Add additional salt & pepper if needed. Serve with fresh baked corn bread & a side of cole slaw! Perfect for a chilly day. Warms the heart & soul! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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