cabbage soup
(1 rating)
This is a recipe that was given to me by my Aunt Gloria. A good one for soup season!
(1 rating)
method
Stove Top
Ingredients For cabbage soup
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1 lbground sirloin
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1medium onion, chopped
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1/2head cabbage, chopped
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handful of flat leaf parsely, chopped (optional)
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2 candiced tomatoes
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1 canbeef broth
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112 ounce can tomato juice
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1 cankidney beans
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1/2 clovegarlic, chopped or you can use garlic powder
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1 Tbspchili powder(you can adjust to your own taste)
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salt and pepper to taste if needed
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*note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.
How To Make cabbage soup
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1Saute until onions are clear and meat is no longer pink.
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2Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1 hour.
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3Drain and rinse can of kidney beans and add to soup. Simmer for another 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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