cabbage soup

(1 rating)
Recipe by
Melissa Snow
Hillsboro, OR

This is a recipe that was given to me by my Aunt Gloria. A good one for soup season!

(1 rating)
method Stove Top

Ingredients For cabbage soup

  • 1 lb
    ground sirloin
  • 1
    medium onion, chopped
  • 1/2
    head cabbage, chopped
  • handful of flat leaf parsely, chopped (optional)
  • 2 can
    diced tomatoes
  • 1 can
    beef broth
  • 1
    12 ounce can tomato juice
  • 1 can
    kidney beans
  • 1/2 clove
    garlic, chopped or you can use garlic powder
  • 1 Tbsp
    chili powder(you can adjust to your own taste)
  • salt and pepper to taste if needed
  • *note: if you want the soup less tomatoey, use 2 cans of beef broth and no tomato juice.

How To Make cabbage soup

  • 1
    Saute until onions are clear and meat is no longer pink.
  • 2
    Add all other ingredients, EXCEPT the beans to the pot and simmer until cabbage is tender. This usually takes about 1 hour.
  • 3
    Drain and rinse can of kidney beans and add to soup. Simmer for another 30 minutes.
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