cabbage beef soup
(1 rating)
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This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For cabbage beef soup
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1 lblean ground beef
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1 lgonion, chopped
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1 mdcabbage head, chopped
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2 can16- oz. red kidney beans, undrained
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1 lgcan v-8 juice
How To Make cabbage beef soup
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1In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.
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