cabbage and hamburger soup
(3 ratings)
No Image
This is from my old recipes
(3 ratings)
Ingredients For cabbage and hamburger soup
-
1 lb. lean ground beef
-
2 lg. onions, sliced
-
3 medium carrots, cut into 1/4" thick coins
-
3 stalks celery, diced fine
-
8 cups beef broth or bouillon
-
1 head cabbage, shredded (1 1/2 to 2 lbs.)
-
1 can (6 oz) tomato paste
-
3 t. chopped fresh dill or parsley
-
sour cream
How To Make cabbage and hamburger soup
-
1Brown beef in kettle with onion, carrots, and celery.
-
2Pour off any fat. Add broth and bring to boil. Stir in cabbage and tomato paste. Reduce heat.
-
3Cook covered for about 1 hour or until vegetables are tender. Sprinkle with dill or parsley and serve with sour cream on top. Serves 6 to 8 Source: MY Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT