bonnie's hearty hamburger soup
I made this soup years ago, and it has since become a work in progress and it was made with what I had in the pantry at the time. My family just loved it. Especially with Mom's homemade breads. I am happy to share this old time family recipe with you. Enjoy!
yield
4 bowls of soup
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For bonnie's hearty hamburger soup
- MEAT
-
1 poundof fresh ground chuck
- SEASONINGS
-
2teaspoons chili powder
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1teaspoon natures seasons
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1teaspoon lemon pepper
-
1teaspoon garlic powder
-
1teaspoon onion powder
-
1tablespoon dried parsley
-
1teaspoon coarse ground pepper to taste
- VEGETABLES
-
1cup dry uncooked egg noodles
-
1cup frozen peas and carrots
-
1/2cup sliced pimentos
-
2tablespoons tomato paste from tube
- BROTH
-
6cups good beef broth
How To Make bonnie's hearty hamburger soup
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1Wait until the last 30 minutes of cooking time before you add salt to the soup, especially if you are using beef bouillon to make your beef broth, or it may be too salty. Use fresh ground chuck for best results as it will be more tender than regular ground beef. Leave it kind of chunky, and don't mash the meat fine. Lightly brown the ground chuck with all the seasonings in a large skillet. Transfer the meat and drippings to a large Dutch oven. Add the broth. Stir to combine.
-
2Bring to a boil and turn to simmer for a half hour. Add frozen peas and carrots and dry egg noodles to the broth. Simmer for 30 minutes more until the noodles are tender, and add the sliced pimentos and tomato paste just before the end of the cooking time.
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3Ladle up generous bowls of the soup. Serve with crunchy homemade bread. Enjoy! Bread Recipe: https://www.justapinch.com/recipes/bread/other-bread/bonnies-almost-artisan-bread.html?r=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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