boneless beef rib stew

Name: Boneless Beef Rib Stew
Prep time: 1 h
Cook time: 4 h
Yield: 8
Ingredients: 8 lbs - boneless beef ribs or 2 chuck roasts; 1 quart(s) water; 6 - beef bouillon, cubes; 1 - largely cut onion; 2 - largely cut bell pepper; 4 pound(s) largely sliced carrots; 2 pound(s) largely cut potatoes or cabbage

(1 rating)

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Recipe by

Laura Blackstock

@lorilynn19

Rockport, TX

This is so good on cold days when you can't get outside ..takes time but is sooo worth it...enjoy!

(1 rating)

yield 8 or more

prep time 1 Hr

cook time 4 Hr

Ingredients For boneless beef rib stew

8 lbs

boneless beef ribs or 2 chuck roasts
1 qt

water
6

beef bouillon, cubes
1

largely cut onion
2

largely cut bell pepper
4 lb

largely sliced carrots
2 lb

largely cut potatoes or cabbage

How To Make boneless beef rib stew

1
Use large roaster pan and preheat oven at 375. Season meat w/salt, pepper,garlic powder and brown in pan w/oil

2
Place meat in roaster and pour water to cover the meat and add the bouillon. Cover and bake for 2 hours.
3
After 2 hours, add more water if you like..put in the onion and sliced carrots and let cook for another hour.
4
Take out and add bell pepper and potatoes, this is all layered in pan. Cook an additional 45 min. and all vegetables should be tender.
5
Serve in large bowls w/garlic bread or in South Texas we use warmed bolillos. This is sooo delicious and yummy on cold days!
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boneless beef rib stew

Ingredients For boneless beef rib stew

How To Make boneless beef rib stew

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