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beefy spaghetti soup

member avatar Member Submitted Recipe

Ingredients For beefy spaghetti soup

  • 1/2 lb
    ground beef, crumbled
  • 1 can
    tomato sauce
  • 1 can
    mushrooms, sliced
  • 5/8 tsp
    pepper
  • 1 tsp
    olive oil
  • 3/4 tsp
    salt
  • 4 c
    beef stock
  • 1 tsp
    parsley flakes
  • 1
    minced garlic clove
  • 1.5 c
    spaghetti sauce
  • 1
    onion
  • 1 c
    frozen green beans
  • 1/2 tsp
    oregano

How To Make beefy spaghetti soup

  • 1
    In large casserole combine ground beef, onion, garlic and oil.
  • 2
    Microwave at high until meat is no longer pink, stirring once during cooking.
  • 3
    Drain.
  • 4
    Add remaining ingredients.
  • 5
    Cover.
  • 6
    Microwave at high until spaghetti is done (around 20 to 25 minutes).
  • 7
    Stir occasionally.
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