beefy cabbage soup
(1 rating)
I've been making this soup for years now and somehow we never grow tired of it.
(1 rating)
yield
8 -10 servings
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For beefy cabbage soup
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2 lblean ground beef
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1 smyellow onion, chopped
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1 smcan tomato paste
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1 lgcan crushed tomatoes
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1 tspitalian seasoning
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1/2 tspgarlic powder
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salt & pepper, to taste
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1 pkgcabbage coleslaw mix
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1 canshort green beans
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1 canmixed veggies
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1 canbeef broth
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1 cansliced potatoes
How To Make beefy cabbage soup
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1Brown your ground beef on medium/high heat with your onion until all pink is gone, but don't over cook. Add your can of tomato paste and your can of beef broth.
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2Add your can of green beans, mixed veggies, potatoes and crushed tomatoes at this point. Add your Italian seasoning, salt & pepper and your garlic powder. Now let the soup come to a boil and then add your bag of cabbage mix then turn your heat down and let it simmer for 40 minutes, then turn it off and let it rest for 30 minutes.
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3I serve this with fresh bread or cornbread and is it filling. It even tastes good when you reheat it the next day.
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