beefy broccoli cheese soup
(1 rating)
My family loves broccoli so much. They are so delicious and tasty and cheesy.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
10 Min
Ingredients For beefy broccoli cheese soup
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2 cchicken broth
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1 pkg(10 ounces) frozen chopped broccoli, thawed
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1/4 conion
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1/4 lbground beef
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1 cmilk
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2 Tbspall-purpose flour
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1 c(4ounces) shredded sharp cheddar cheese
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1 1/2 tspchopped fresh oregano or 1/2 teaspoon dried oregano
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salt and black pepper
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hot pepper sauce
How To Make beefy broccoli cheese soup
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1Bring broth to a boil in medium saucepan. Add broccoli and onion; cook 5 minutes or until broccoli is tender.
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2Meanwhile, brown ground beef in small skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Gradually add milk to flour in small bowl, mixing until well blended. Add milk mixture and ground beef to broth mixture; cook, stirring constantly, until mixture is thickened and bubbly.
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3Add cheese and oregano; stir until cheese is melted. Season to taste with salt, black pepper and hot pepper sauce.
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