beef veggie soup
(1 rating)
No Image
it is finally coolin down so time to start makin soups... nothin better on cool fall day than hot bowl of soup... this in tryin to get more veggies in me i came up with this...jus a small amount of meat for flavor and lots of healthy veggies
(1 rating)
yield
8 -10
prep time
30 Min
cook time
45 Min
Ingredients For beef veggie soup
-
2/3 lbcubed beef stew meat
-
1 qtfresh frozen tomatoes
-
2 smcarrots,chopped
-
2 smwhite potatoes,cubed
-
1 bunchgreen onions,sliced
-
1 mdwhite onion,chopped
-
1 ccelery with leaves,chopped
-
1 cmixed color bell peppers,chopped
-
1 boxfrozen cut green beans,
-
1 cfrozen broccoli,chopped
-
1/2 cfrozen corn
-
1 pkg[8 oz] sliced fresh mushrooms
-
1/2 cfrozen green peas
-
1/2 pkg[10 oz bag] baby spinach leaves
-
2 smeach summer and zuchinni squash,grated
-
6 qtwater
-
spice pack[tie into cheesecloth] 3-4 cloves garlic,2 bay leaves,several sprigs tyme,several whole peppercorns,1 tbs sea salt,handful parsley,handful fresh chives
-
seasoned salt and fresh ground pepper ,to taste
How To Make beef veggie soup
-
1in lg stock pot brown beef in small amount of cookin oil with seasoned salt and pepper remove from pan add veggies in order given tomatoes,bring to boil then green and white onion,celery carrot, potato,bell pepper,and broccoli bring back to boil lower temp cook 15 min
-
2now add spice pack and water and all the rest of veggies except spinach and meat bring to boil lower temp again simmer to 15-20 min add spinach cook til it wilts
-
3now laddle into soup bowls and enjoy... this is great with thick crusty bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT