beef veggie soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

it is finally coolin down so time to start makin soups... nothin better on cool fall day than hot bowl of soup... this in tryin to get more veggies in me i came up with this...jus a small amount of meat for flavor and lots of healthy veggies

(1 rating)
yield 8 -10
prep time 30 Min
cook time 45 Min

Ingredients For beef veggie soup

  • 2/3 lb
    cubed beef stew meat
  • 1 qt
    fresh frozen tomatoes
  • 2 sm
    carrots,chopped
  • 2 sm
    white potatoes,cubed
  • 1 bunch
    green onions,sliced
  • 1 md
    white onion,chopped
  • 1 c
    celery with leaves,chopped
  • 1 c
    mixed color bell peppers,chopped
  • 1 box
    frozen cut green beans,
  • 1 c
    frozen broccoli,chopped
  • 1/2 c
    frozen corn
  • 1 pkg
    [8 oz] sliced fresh mushrooms
  • 1/2 c
    frozen green peas
  • 1/2 pkg
    [10 oz bag] baby spinach leaves
  • 2 sm
    each summer and zuchinni squash,grated
  • 6 qt
    water
  • spice pack[tie into cheesecloth] 3-4 cloves garlic,2 bay leaves,several sprigs tyme,several whole peppercorns,1 tbs sea salt,handful parsley,handful fresh chives
  • seasoned salt and fresh ground pepper ,to taste

How To Make beef veggie soup

  • 1
    in lg stock pot brown beef in small amount of cookin oil with seasoned salt and pepper remove from pan add veggies in order given tomatoes,bring to boil then green and white onion,celery carrot, potato,bell pepper,and broccoli bring back to boil lower temp cook 15 min
  • 2
    now add spice pack and water and all the rest of veggies except spinach and meat bring to boil lower temp again simmer to 15-20 min add spinach cook til it wilts
  • 3
    now laddle into soup bowls and enjoy... this is great with thick crusty bread

Categories & Tags for BEEF VEGGIE SOUP:

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