beef vegetable soup

Ingredients For beef vegetable soup

• 1 Tbsp

  olive oil
• 1 1/2 lb

  beef chuck cut into bite size pieces
• 1 md

  onion chopped
• 4 can

  14 1/2 oz beef broth
• 1 can

  28-35 oz. plum tomatoes in juice (san marzano tomatoes are best) cut up
• 1

  bay leaf
• 1/4 tsp

  thyme, dried
• 1/4 tsp

  pepper
• 1 lb

  carrots, chopped
• 1 lb

  red potatoes, scrubbed and diced
• 3

  celery stalks
• 1 10 oz. pkg

  frozen peas
• 1 10oz. pkg

  frozen corn