beef vegetable soup
(1 rating)
If you are looking forward to a quick easy meal for out of town company or a dish that will go a long way this is it! Folks tell me that this soup taste homemade like it has cooked for hours. Serve with multi-grain hot rolls & honey butter yum!
(1 rating)
yield
20 medium size bowls
prep time
20 Min
cook time
1 Hr
Ingredients For beef vegetable soup
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2 lbs. of chuck ground beef-6 cans of mixed vegetables-28 ounce can of peeled diced tomatoes- 32 ounces of beef broth-2 packages of lipton recipe secrets-2 packages of beef gravy-seasonings
How To Make beef vegetable soup
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1Brown beef drain grease-add cans of vegetables with water from cans-add tomatoes do not drain juice-add beef broth-add Lipton soup & dip mix packages-add 2 packages of gravy after you have added a very small of water to it in a small bowl (mix until smooth) add to pot-add 1 tablespoon of cilantro-1 1/2 tablespoon of garlic powder-2 leveled teaspoons of accent or salt-1 teaspoon of pepper-onion is optional. Bring to a boil than reduce heat to simmer. Cook on low heat in covered pot for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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