beef short rib soup with rice & calabaza
(2 ratings)
I make this for my Mom...she likes soup and stews. I also use a pressure cooker often. You can find Sazon seasoning packets in the GOYA section of the supermarket. (Spanish Foods)
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For beef short rib soup with rice & calabaza
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1 lbbeef short ribs (about 8 pieces)
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2 ccut up squash
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1/2 cmedium grain rice
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1/2 csofrito (home made or store bought)
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2knorr beef buillon cubes
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2packets goya sazon con achiote
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8 cwater divided
How To Make beef short rib soup with rice & calabaza
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1Rinse meat under cold running water add to pressure cooker with 4 cups water and 1 beef buillion cube
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2Cover closed..put on stove on medium heat, bring to pressure and let it go gently for 10 mins.
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3Depressurize using cold water method, put pot back on stove, add the other 4 cups of water, rice, sofrito, 2nd buillon cube and Sazon packets. cook 10-15 mins, add squash and cook 10 mins. Serve.
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