beef-pumpkin stew

Ingredients For beef-pumpkin stew

• 1/4 c

  flour
• 1 1/2 tsp

  salt
• 1/4 tsp

  paprika
• 1/4 tsp

  black pepper
• 1 1/2 lb

  stew beef,cut into 1 inch pieces
• 2 Tbsp

  vegetable oil
• 1 can

  16oz stewed tomatoes
• 2 c

  water
• 1/2 c

  chopped onion (or a bit more to taste)
• 1 clove

  garlic,finely chopped
• 2

  beef bouillon cubes
• 1 tsp

  pumpkin pie spice
• 3 md

  potatoes,cut into into about 1 inch cubes
• 2 1/2 c

  either pumpkin or hubbard squash,cut into about 1 inch