beef goulash soup

Name: Beef Goulash Soup
Prep time: 25 min
Cook time: 3 h
Yield: 4
Cuisine: Hungarian
Ingredients: 3-4 cup(s) diced beef; 2 small diced onions; 2 small diced green peppers; 3 - diced carrots; 4 cup(s) beef broth; 1 cup(s) water; 2 tablespoon(s) paprika; 1 tablespoon(s) sugar; 1-2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 - bay leaves; 1 can(s) crushed tomatos; 1 can(s) tomato paste (if needed) to thicken; 2 tablespoon(s) caraway seeds

(1 rating)

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Recipe by

Helen Viola

@iluvrichie

Downsville, NY

Of course, the longer you cook this soup, the better the flavors mesh together. But, if you are cooking this stovetop, 3 hours should do it just fine. I also found that the tomato paste is not necessary, unless you like a thicker soup. Recipe can be doubled and frozen for future use.

(1 rating)

yield 4 -6

prep time 25 Min

cook time 3 Hr

method Stove Top

Ingredients For beef goulash soup

3-4 c

diced beef
2 sm

diced onions
2 sm

diced green peppers
3

diced carrots
4 c

beef broth
1 c

water
2 Tbsp

paprika
1 Tbsp

sugar
1-2 tsp

salt
1/2 tsp

pepper
2

bay leaves
1 can

crushed tomatos
1 can

tomato paste (if needed) to thicken
2 Tbsp

caraway seeds

How To Make beef goulash soup

1
Put all ingredients together either stove top or slow cooker, whichever is easier. When done, serve with a dollup of sour cream on top. Enjoy!
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beef goulash soup

Ingredients For beef goulash soup

How To Make beef goulash soup

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