beef-barley soup

How To Make beef-barley soup

• 1

  Cut meat into 1 inch cubes.
• 2

  In a large skillet brown meat, half at a time, in hot oil.
• 3

  Drain well.
• 4

  Meanwhile in crockpot combine carrots, celery, onion, green pepper and parsley.
• 5

  Add broth, undrained tomatoes, spaghetti sauce, barley, basil, salt and pepper.
• 6

  Stir in browned meat.
• 7

  Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours.
• 8

  Skim off fat.
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