beef barley soup

Name: Beef Barley Soup
Ingredients: 1 pound(s) beef, cut to small cubes; - olive oil; 4 - carrots, diced; 2 - onions, diced; 28 ounce(s) tomatoes, diced; 4 - celery stalks, finely chopped; 8 ounce(s) barley, uncooked; 64 ounce(s) beef stock

(1 rating)

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Recipe by

Angelina Bourasaw

@Cookin4Fun

Wasilla, AK

(1 rating)

Ingredients For beef barley soup

1 lb

beef, cut to small cubes
olive oil
4

carrots, diced
2

onions, diced
28 oz

tomatoes, diced
4

celery stalks, finely chopped
8 oz

barley, uncooked
64 oz

beef stock

How To Make beef barley soup

1
Brown beef in skillet with olive oil.

2
Combine the rest of the ingredients.
3
Add beef.
4
Simmer on low heat for at least 4 hours.
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beef barley soup

Ingredients For beef barley soup

How To Make beef barley soup

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