beef and vegetable soup

How To Make beef and vegetable soup

• 1

  Melt butter in a large heavy pot with lid.
• 2

  Trim meat of all fat and cut into 1-inch cubes; brown beef on all sides.
• 3

  Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
• 4

  Add 5 cups water; cover and simmer for 1 1/2 hours, adding more water if needed.
• 5

  Slice cabbage and add to pot along with salt and pepper.
• 6

  Simmer for 20-25 minutes longer.
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