beef and cauliflower rice soup

Recipe by
barbara lentz
beulah, MI

yummy and healthy soup

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For beef and cauliflower rice soup

  • 1 Tbsp
    olive oil
  • 1 lb
    ground beef
  • 1 bunch
    scallions chopped
  • 2 tsp
    each garlic powder, dried basil, and paprika
  • 1/2 tsp
    black pepper
  • 1 tsp
    each thyme, oregano, and salt
  • 1 c
    marinara sauce
  • 1/4 c
    tomato paste
  • 4 c
    beef broth
  • 2 c
    cauliflower rice
  • 1 Tbsp
    red wine vinegar
  • 1 c
    fresh spinach leaves

How To Make beef and cauliflower rice soup

  • 1
    Place the oil in a Dutch oven. Brown the meat with the green onions. Add the spices, marinara, and tomato paste.
  • 2
    Pour in the beef broth. Bring to a boil and add the cauliflower rice. Reduce to a simmer and cook 15 minutes. Add the red wine vinegar and spinach and cook 5 minutes.

Categories & Tags for Beef and Cauliflower Rice Soup:

ADVERTISEMENT