beef and barley soup

How To Make beef and barley soup

• 1

  In a large dutch oven or kettle, heat oil over medium-high.
• 2

  Add onions, carrots, celery, tomatoes, water and bouillon.
• 3

  Bring to a boil.
• 4

  Brown beef.
• 5

  Cover and simmer for about 2 hours or until beef is tender.
• 6

  Add more water if necessary.
• 7

  Add barley.
• 8

  Simmer another 50-60 minutes or until barley is done.
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