beef and barley soup-kl

How To Make beef and barley soup-kl

• 1

  In a lg heavy stock pot cook the ground beef on medium heat. Remove 1/2 of the fat from the pan.
• 2

  Meanwhile chop veggies.
• 3

  Add veggies and spices cooking for 5 min. stirring often to keep from burning.
• 4

  Add the water and bouillon cubes. Bring to a boil on high heat. Reduce the heat to med-high and cook for 30 minutes.
• 5

  Add the barley and continue to cook uncovered for about an hour.
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