autumn soup

How To Make autumn soup

• 1

  In large saucepan, cook and stir meat until brown.
• 2

  Drain fat off.
• 3

  Cook and stir onions with meat until onions are tender, about 5 minutes.
• 4

  Stir in remaining ingredients, except tomatoes; heat to boiling.
• 5

  Reduce heat; cover and simmer 20 minutes.
• 6

  Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
• 7

  Makes 6 servings.
• 8

  One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
• 9

  Reduce water to 3 cups.
• 10

  Stir in tomatoes with remaining ingredients; heat to boiling.
• 11

  Reduce heat; cover and simmer 20 minutes.
• 12

  The canned tomatoes break apart and give a rosy color.
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