8 can soup
(1 rating)
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My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
5 Hr
Ingredients For 8 can soup
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1 lbground beef, browned and drained
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1 cantomato soup
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1 canvegetarian vegetable soup
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1 canstewed tomatoes
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1 canro - tel (mild)
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1 canchili with beans
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1 canchili without beans
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1 cancorn niblets
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1 canveg - all
How To Make 8 can soup
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1Brown ground beef and drain
-
2Put beef in crock pot or Dutch oven
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3Add all cans without draining and cook on low for 4 to 5 hours.
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