white chicken corn chili

Recipe by
T H
Anywhere, AL

Recipe can easily be doubled by simply doubling all ingredients. Finely chopped celery, carrots, parsley, or other varieties of beans can be used in recipe, if desired. Can also serve with sour cream, tortilla chips, or cornbread.

yield 4 -5
prep time 10 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For white chicken corn chili

  • 2 Tbsp
    olive oil
  • 3 - 12oz can
    white chicken meat
  • 2 - 4oz can
    chopped green chiles
  • 2 - 15.5oz can
    great northern beans (drained)
  • 2 - 11oz can
    white corn (undrained)
  • 2 c
    chicken broth
  • 1/2 c
    chopped onion
  • 2 tsp
    ground cumin
  • 2 tsp
    garlic powder (optional)
  • 1 tsp
    ground oregano leaves
  • 1 tsp
    ground cilantro leaves
  • 1/2 tsp
    ground red pepper
  • 2 c
    shredded monterey jack and colby cheese

How To Make white chicken corn chili

  • 1
    Sauté onion in oil over medium-high heat for 2-3 minutes.
  • 2
    Stir in broth, green chiles, and all spices. Simmer 30 minutes.
  • 3
    Stir in chicken, beans, and corn. Simmer an additional 20-30 minutes.
  • 4
    Garnish with Monterey Jack and Colby cheese.
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